Question 0 of 0
0%

哪種技術涉及用少量脂肪以低溫烹煮食物以使其軟化？

A 慢燉
B Sautéing（嫩煎）
C 水波爐
D 燒烤
Pending...
Answer the question above to continue!
Rate this Question

Quizzes You Might Like

Trivia
Start Quiz

If You Can Identify 80% of These Salads By Photo, the Title of Salad Expert Is Yours!

Personality
Start Quiz

Unleash Your Inner Villain: Discover Your Dark Persona

Trivia
Start Quiz

What Crime Would You Commit? Uncover Your Inner Outlaw!

Personality
Start Quiz

Which Girlhood Canon Event Defines You? Take This Quiz to Find Out!

Trivia
Start Quiz

Only 5% Can Truly Identify These Heroes in History – Can You?

Trivia
Start Quiz

Only Real Fruit Fans Can Score Over 50% on This Quiz!