Question 0 of 0
0%

¿Qué técnica implica cocinar alimentos en una pequeña cantidad de grasa a fuego lento para ablandarlos?

A Estofar
B Saltear
C Escalfar
D Asar a la parrilla
Pending...
Answer the question above to continue!
Rate this Question

Quizzes You Might Like

History
Start Quiz

Rewind the Jukebox: Can You Master These 1950s Rock ‘n’ Roll Hits?

Personality
Start Quiz

What Do Your Random Choices Say About You? Take This Quiz to Find Out!

Trivia
Start Quiz

Only Geniuses Can Claim the Tool Master Title—Are You One?

Trivia
Start Quiz

Even Mechanics Can’t Name 10/40 Car Parts

Trivia
Start Quiz

Only Die-Hard Labubu Fans Can Pass This Labubu Quiz– Are You One?

Trivia
Start Quiz

Most People Flunk at Question 6 — Can You Decode These Tricky Words?